A comprehensive categorization of common foods based on their inflammation effects:
Foods to Reduce in diet (Pro-inflammatory):
1. Refined Carbs & Processed Foods:
- White flour products: bread, naan, bhatura
- Commercial items: biscuits, cookies, sweets
- Beverages: sodas, packaged juices
- Rice products: white rice, regular biryani
- Packaged snacks: chips, namkeen
- Condiments: commercial sauces, jams, pickles
- Commercial salad dressings
2. Deep Fried Items:
- Indian snacks: vada, samosa, pakoras, bhajji
- Western items: french fries, potato chips
- Breads: puris, fried breads
Foods to Include in diet (Anti-inflammatory):
1. Whole Grains:
- Daily staples: whole wheat roti, brown rice
- Breakfast options: steel-cut oats, quinoa
- Alternative grains: millets (ragi, jowar)
- Breads: multi-grain varieties
2. Steamed/Fermented Foods:
- South Indian: idli, whole grain dosa
- Gujarati: dhokla
- Breakfast: whole wheat rava upma
3. Fresh Produce:
- Leafy greens: spinach, methi, amaranth
- Raw vegetables: cucumber, carrot, beetroot
- Salad items: onion, radish and leaves
- Fresh homemade salads
4. Healthy Snacks:
- Legume-based: roasted chana, sprouts
- Grain-based: murmura with nuts, poha
- Simple options: boiled corn, raw vegetables
5. Beverages (unsweetened):
- Teas: green, black
- Others: coffee, buttermilk, coconut water, lemon water
Smart food changes you should do:
- Change White rice to brown rice
- Change Refined to whole wheat bread
- Change fried to steamed preparations
- Change commercial to homemade chutneys/pickles
- Change Heavy dressings to lemon-olive oil
- Change packaged snacks to fresh vegetables
- Change sugary drinks to natural beverages
This balanced approach helps reduce inflammation while maintaining variety in your diet.
Also see:
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