Skip to main content

Precautions to prevent sunstroke in summers

 Stay out of the sun:

Avoid going out in the sun, especially between 11 AM and 3 PM. If you do need to go out, walk in the shade.

Stay hydrated:

Drink plenty of fluids, even if you're not thirsty, to help your body sweat and maintain a normal temperature.

Wear light, loose clothing:

Loose-fitting, lightweight, light-colored, and porous cotton clothing allows your body to cool properly. 

Use a wet or non wet cloth or towel to cover upper body if you need to stand or walk in the sun.



Protect your skin:

Use a broad-spectrum sunscreen with an SPF of at least 15, and reapply every two hours or more often if you're sweating or swimming. Also wear a wide-brimmed hat and sunglasses to shield your face and eyes.

Avoid strenuous activity:

Avoid extreme physical exertion when it's hot outside.

Take other precautions:

Keep cool with air conditioning or a fan, and take cool showers or use a damp sponge or spray bottle to keep your skin wet.

By Dr M Khalid Munir, Hyderabad. Diabetes specialist. WhatsApp 9959-09-8255. Video consultation available.


Comments

Popular posts from this blog

The Toxic Learning Culture and Its Impact on Indian Children

Introduction In a viral LinkedIn post, entrepreneur Rajiv Khati sounded an alarm that resonates deeply with India's urban middle class. He called out a troubling trend: the rise of a toxic learning culture that prioritizes academic overload and digital consumption over real-world competence. In Khati’s words, we are raising a generation that is “hyper-educated but underprepared.” His critique cuts to the core of a broader crisis—where parenting styles and educational norms chase achievements, certificates, and online learning streaks, while neglecting resilience, emotional strength, and practical wisdom. The Problem: How Toxic Learning Culture Harms Kids 1. Information Overload, Zero Application Today’s children are drowning in information—endless books, podcasts, YouTube lectures, and online courses. But Khati warns that “consumption is not competence.” Kids might know the theory of grit, yet avoid discomfort. They may collect certificates without mastering a single skill....

Foods to prevent age related memory loss disorders and Alzheimer's

Here are the top evidence-based food items with strong support for preventing dementia and Alzheimer’s disease, based on clinical research and widely accepted dietary recommendations: 1. Leafy Green Vegetables Examples : Spinach, kale, collard greens, Swiss chard. Why : Rich in vitamin K, lutein, folate, and beta carotene, which support brain health and cognitive function. Evidence : Studies, such as the MIND diet trials, associate daily consumption of leafy greens with slower cognitive decline. 2. Berries Examples : Blueberries, strawberries, blackberries. Why : High in flavonoids and antioxidants that reduce inflammation and oxidative stress in the brain. Evidence : Harvard studies link higher berry intake to improved memory and delayed brain aging. 3. Fatty Fish Examples : Salmon, mackerel, sardines, trout. Why : Contains omega-3 fatty acids (DHA and EPA), crucial for brain structure and function. Evidence : Regular consumption reduces risk of Alzheimer’s and improves memory and co...

Food guide based on inflammation effects

 A comprehensive categorization of common foods based on their inflammation effects: Foods to Reduce in diet (Pro-inflammatory): 1. Refined Carbs & Processed Foods:    - White flour products: bread, naan, bhatura    - Commercial items: biscuits, cookies, sweets    - Beverages: sodas, packaged juices    - Rice products: white rice, regular biryani    - Packaged snacks: chips, namkeen    - Condiments: commercial sauces, jams, pickles    - Commercial salad dressings 2. Deep Fried Items:    - Indian snacks: vada, samosa, pakoras, bhajji    - Western items: french fries, potato chips    - Breads: puris, fried breads     Foods to Include in diet (Anti-inflammatory): 1. Whole Grains:    - Daily staples: whole wheat roti, brown rice    - Breakfast options: steel-cut oats, quinoa    - Alternative grains: millets (ragi, jowar)    - Breads: ...