Family members have high BP ? Weak bones ?You maybe unaware of risks from a compound in regular food from the supermarket and bakery
Disodium phosphate and trisodium phosphate (often listed as E339 or sodium phosphates) present health risks mainly through heavy consumption of ultra-processed foods or in individuals with pre-existing health conditions. 1. High Bioavailability and Kidney Risks Unlike natural phosphorus found in plants and whole foods, which the body absorbs slowly and partially (30% to 50%), inorganic phosphate additives are absorbed almost completely (90% to 100%). Healthy kidneys easily filter out excess phosphorus. However, for individuals with chronic kidney disease or reduced kidney function, the body cannot clear this sudden load, causing phosphorus levels in the blood to spike (hyperphosphatemia). 2. Bone Weakness and Heart Disease When phosphorus levels in the blood remain elevated, the body pulls calcium from bones to restore balance, making bones brittle over time. Excess phosphorus also combines with calcium in the bloodstream to form hard deposits in bl...