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मधुमेह रोगियों के लिए आसानी से उपलब्ध खाद्य पदार्थ



 Please note that portion control, balanced meal planning, and monitoring blood sugar levels are key components of managing diabetes.


यह दर्शाया गया है कि भाग की नियंत्रण, संतुलित भोजन योजना, और रक्त शर्करा स्तरों का मॉनिटरिंग मधुमेह प्रबंधन के प्रमुख घटक हैं।


Non-Starchy Vegetables (बिना मिश्रणीय सब्जियाँ):


1. Spinach (पालक)

2. Bitter Gourd (करेला)

3. Cauliflower (फूल गोभी)

4. Bell Peppers (शिमला मिर्च)

5. Cucumber (खीरा)

6. Bottle Gourd (लौकी)


Whole Grains (पूरे अनाज):


1. Brown Rice (ब्राउन चावल)

2. Quinoa (कीनोआ)

3. Whole Wheat Roti (आटा रोटी)

4. Barley (जौ)

5. Oats (जई)

6. Millets (बाजरा, रागी)


Lean Proteins (कम फैट वाले प्रोटीन):


1. Skinless Chicken (बिना त्वचा वाला मुर्गा)

2. Fish (खासकर भारतीय प्रकारों जैसे रोहू, कतला)

3. Tofu (बीन कर्ड)

4. Lentils (दाल, जैसे मसूर दाल, मूंग दाल)

5. Chickpeas (चना)

6. Paneer (इंडियन कॉटेज चीज़)


Healthy Fats (स्वस्थ फैट):


1. Avocado (एवोकैडो)

2. Almonds (बादाम)

3. Walnuts (अखरोट)

4. Flaxseeds (अलसी)

5. Sunflower Seeds (सूरजमुखी बीज)

6. Olive Oil (जैतून तेल)


Fiber-Rich Foods (फाइबर युक्त आहार):


1. Beans (राजमा)

2. Legumes (दाल, जैसे अरहर दाल, उड़द दाल)

3. Whole Grains (जैसे बाजरा, ज्वार)

4. Fruits (छिलके सहित, जैसे सेब, अमरूद)

5. Vegetables (जैसे भिंडी, करेला)

6. Nuts (जैसे पिस्ता)


Low-Glycemic Index (GI) Foods (कम ग्लाइसेमिक इंडेक्स खाद्य):


1. Berries (स्ट्रॉबेरी, ब्लूबेरी)

2. Cherries (आलू बुखारा)

3. Apples (सेब)

4. Pear (नाशपाती)

5. Whole Wheat Bread (ब्राउन ब्रेड)

6. Chickpea Flour (बेसन)


Dairy Products (सीमा में):


1. Low-Fat Yogurt (कम फैट दही)

2. Skimmed Milk (नॉन-फैट दूध)

3. Paneer (इंडियन कॉटेज चीज़)

4. Buttermilk (छाछ)

5. Low-Fat Cheese (कम फैट


 चीज़)

6. Curd (दही) (कुर्द प्रोबायोटिक डेयरी उत्पाद के रूप में उपयोग किया जा सकता है)

मधुमेह के लिए परामर्श के लिए, डॉ. खालिद से इस नंबर पर संपर्क करें 99-59-09-82-55.   परामर्श WhatsApp वीडियो कॉल के माध्यम से दिया जाएगा। Medlife Asia Diabetes clinic, 158/239, Paramount hills, Toli Chowki, Hyderabad

मधुमेह वाले व्यक्तियों के लिए यह बड़ा महत्वपूर्ण है कि वे अपने विशिष्ट आहारिक आवश्यकताओं और सांस्कृतिक पसंदों के आधार पर एक व्यक्तिगत भोजन योजना तैयार करने के लिए एक हेल्थकेयर पेशेवर या पंजीकृत आहार विशेषज्ञ के साथ काम करें।

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